That look can be really subtle. With the poly and the satin you’re going to have a lot of diffusion going on in the lacquer which is a good thing. Since the color is so light, I might use pigment for the majority of the color replacement instead of dye.
One of the bits of information that really changed my amber game was learing that transtint vintage amber is just lemon yellow and dark walnut (brown).
Now when I try to hit an amber I use yellow and then just change the brown I add. In dyes that means if I’m matching really orangey amber I mix in medium brown.
If I was doing this in pigs, I would use mixol yellow and brown and maybe salt to taste with red. Mixing pigs is tricky though.